Deliciously Tangy Cranberry Snickerdoodle Cookies
These Cranberry Snickerdoodle Cookies are a delightful twist on the classic snickerdoodle recipe. The tangy dried cranberries add a burst of flavor that pairs perfectly with the warm cinnamon-sugar...
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Cooking tools:
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 3 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
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