Green Tamales Recipe - QueRicaVida.com
In Mexico, tamales are an end-of-year tradition, especially during Christmas and Posadas. There are all kinds of tamales: savory, sweet, made in molds, with chicken or pork,
Ingredients
- 1 lb chicken breast
- 2 teaspoons salt
- 1 lb tomatillos, peeled and washed
- 2-3 serrano peppers, washed, deveined and cut in half
- 1/2 white onion
- 3 garlic cloves, peeled
- 25 sprigs fresh cilantro
- 30-35 corn husks for tamales
- 1 cup vegetable shortening
- 2 cups flour for tamales
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups chicken stock
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