Chicken Marsala Jus - Mizkan

Chicken Marsala Jus - Mizkan

www.mizkan.com

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Ingredients

  • On a saucepan over medium heat, sweat the shallots in the olive oil.
  • Add the Mizkan Marsala Cooking Wine and simmer over heat until it reduces by half.
  • Add the water and chicken reductions; stir and bring to simmer, reducing to desired consistency.
  • Enjoy with chicken, turkey, duck, or pork.

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