Slow-Cooker Chicken Marsala Recipe - BettyCrocker.com

Slow-Cooker Chicken Marsala Recipe - BettyCrocker.com

www.bettycrocker.com

Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala

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Ingredients

  • 2 cloves garlic, finely chopped
  • 1 tablespoon vegetable oil
  • 8 boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 jars (6 oz each) sliced mushrooms, drained
  • 1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup water
  • 1/4 cup cornstarch
  • 3 tablespoons chopped fresh parsley

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