Quick Buffalo Style Turkey Salad Recipe - National Turkey Federation
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Cooking tools:
- Deep fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 1 lb COOKED TURKEY BREAST, cut into 1-oz pieces
- 4 oz Red Hot Chicken Wing Sauce
- 12 oz romaine lettuce, cleaned, dried and coarsley chopped
- 4 oz celery, sliced, on the bias 1/4-inch thick
- 6 oz blue cheese dressing
- 2 oz sourdough croutons
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