Texas Won Tons Recipe | Food Network

Ingredients

• 1 quart canola oil, for frying
• 3 quarts water
• 2 lemons, halved
• 1 yellow onion (10/15 if possible), peeled and cut in quarters
• 2 tablespoons spice mix (recommended: "Swamp Fire")
• 2 fresh ears yellow corn
• 1/2 pound fresh gulf shrimp, peeled and deveined
• 1 tablespoon chopped pickled jalapeno peppers
• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1 dash kosher salt
• 1 dash freshly cracked black pepper
• 1 package won ton wrappers
• 1 egg, beaten
• 1/3 cup peach preserves (recommended: Texas)
• 1/3 cup water
• 1/4 cup hoisin sauce
• 2 tablespoons chopped scallions, greens only
• 1 dash hot sauce (recommended: Tabasco)