Sicilian Tuna Salad Sandwich | TASTE

Ingredients

• 1 (15-ounce) can cannellini beans, drained and rinsed
• 8 oz mascarpone cheese, at room temperature
• 1 tsp kosher salt
• 1 tbsp grated lemon zest
• 2 tbsp freshly squeezed lemon juice
• 1 tbsp extra-virgin olive oil
• 1 (6.7-ounce) jar olive-oil packed tuna, drained and flaked
• 2 celery stalks with leaves, finely chopped
• 2 tbsp finely chopped sun-dried tomatoes packed in oil
• 1 tbsp capers, drained and rinsed
• 1 tbsp fresh flat-leaf parsley, chopped
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 3 English muffins, toasted
• ¼ c baby arugula
• Extra-virgin olive oil, for drizzling