Pesto Soup

Name: Pesto Soup
Ingredients: 75-100g fresh basil leaves and stalks, sliced; 5 garlic cloves, peeled and sliced; 12 tbsp extra virgin olive oil; Salt; pepper; 2 small leeks, washed and sliced as finely as possible; 1 large white onion, peeled and diced 2-3cm; 1 large carrot, peeled and diced 2-3cm; 1 large potato, peeled and diced 2-3cm; 1 large turnip, peeled and diced 2-3cm; 2, 400g tins of chickpeas, borlotti or flageolet beans with their liquid; 1 large courgette, diced 2-3cm; 250g fat green beans, sliced 1cm widthways (or 250g frozen peas); 4 tomatoes, roughly diced, ,2-3cm; freshly ground black pepper

fareshare.org.uk

Pesto Soup Ingredients 75-100g fresh basil leaves and stalks, sliced 5 garlic cloves, peeled and sliced 12 tbsp extra virgin olive oil Salt and pepper 2 small

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