Pesto Soup - FareShare

Ingredients

• 75-100g fresh basil leaves and stalks, sliced
• 5 garlic cloves, peeled and sliced
• 12 tbsp extra virgin olive oil
• Salt and pepper
• 2 small leeks, washed and sliced as finely as possible
• 1 large white onion, peeled and diced 2-3cm
• 1 large carrot, peeled and diced 2-3cm
• 1 large potato, peeled and diced 2-3cm
• 1 large turnip, peeled and diced 2-3cm
• 2, 400g tins of chickpeas, borlotti or flageolet beans with their liquid
• 1 large courgette, diced 2-3cm
• 250g fat green beans, sliced 1cm widthways (or 250g frozen peas)
• 4 tomatoes, roughly diced, ,2-3cm
• Salt and freshly ground black pepper