Giuseppe Mazzini’s Fried Pumpkin | ITALY Magazine
Our writer Amy Gulick shares a recipe for fried pumpkin from 19th-century Italian writer and politician, Giuseppe Mazzini.
Keywords
- Recipes
- pumpkin
- Food & Drink
- Piatto Unico
- Secondo
Ingredients
- pumpkin 1/2 (fresh zucca) or orange squash of choice
- milk 2 cups
- eggs 2-3
- all purpose flour 1/2-1 cup
- bread crumbs 1 cup
- oil for frying
- salt & pepper
- fresh rosemary
- crème fraîche (or sour creme)
- spicy pepper sauce (optional)
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