Heavenly Bake Kosher Vanilla Almond Cake in 1 Hour

Ingredients

• 1 ½ cups (180g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 2 teaspoons almond extract
• ½ cup (120ml) buttermilk (or non-dairy milk for a dairy-free version)
• Sliced almonds for garnish (optional)
• Powdered sugar for dusting (optional)