Moist Vanilla Almond Cake

Ingredients

• 310 g (2 cups + 1/2 cup) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 200 g (1 cup) fine sugar
• 1/4 teaspoon salt
• 2 large eggs
• 120 ml (1/2 cup) milk
• 120 ml (1/2 cup) water
• 1/2 tablespoon almond extract
• 1/2 tablespoon vanilla extract
• 90 ml (1/2 cup) vegetable oil
• 180 ml (3/4 cup) heavy cream- 30-36% milk fat
• 80 g (1/3 cup) mascarpone cheese - full fat, softened
• 50 g (1/2 cup) powdered sugar, sieved
• 1 teaspoon almond extract
• 35 g (1/4 cup) all-purpose flour
• 125 g (1/2 cup + 2 Tbsp) fine sugar
• 1 pinch salt
• 275 ml (1 cup + 2 tablespoons) milk
• 250 g (1 cup + 2 Tbsp) unsalted butter - softened
• 1 teaspoon vanilla extract