Camembert Pull Apart Bread - Tanya's Kitchen
Pre-heat oven to 350°F On a cutting board, use a bread to knife to slice the bread diagonally, leaving the crust intact. Repeat across the loaf of bread, making
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 1 loaf sourdough bread
- 250 g camembert cheese
- 5 cloves garlic (finely chopped)
- ½ stick butter (melted)
- 3 tsp fresh parsley
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