Classic British Beans on Toast Recipe
Beans on toast is a British staple—quick, comforting, and satisfying. Here’s the classic recipe with homemade or Heinz-style beans, plus tasty variations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Cooking tools:
- Kitchen scale
- Microplane
- Saucepan
- Stove
- Toaster
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Grater
- Plate
Ingredients
- 2 slices white farmhouse-style bread (for serving)
- 2 tbsp unsalted butter (for spreading)
- 1 can (400g) can Heinz baked beans
- 1 can (400g) white haricot beans (or navy beans)
- 2 1/2 tbsp rapeseed oil
- 100 g onions (chopped)
- 1 garlic clove (grated)
- 1 can (400g) can chopped tomatoes
- 1 tbsp tomato purée
- 75 g soft dark brown sugar
- 100 ml red wine vinegar
- salt
- pepper
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