Proper Beans on Toast Comfort Food Done Right

Name: Proper Beans on Toast Comfort Food Done Right
Total time: 15 min
Ingredients: 1 (14-16 ounce/ 400-450g) can baked beans in tomato sauce (Heinz is traditional); 1 tablespoon (15ml) Worcestershire sauce; 1 teaspoon (5ml) tomato paste (tomato purée); 1/2 teaspoon (2.5ml) smoked paprika; 1/4 teaspoon (1.25ml) garlic powder; Pinch of cayenne pepper (optional, for a kick); Salt; freshly ground black pepper; 1 tablespoon (15g) butter, or olive oil; 4 slices of bread (sourdough or a good crusty loaf recommended); 2 tablespoons (30g) butter, softened; Grated cheddar cheese (optional); Chopped fresh chives or parsley (optional)

bellerecipe.com

Beans on toast but better This British comfort food classic gets a flavor upgrade Quick easy and ohsosatisfying Ready in 15 minutes Get the recipe now

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

Share this recipe:

Cooking tools:

Toaster
Saucepan
Stove
Spoon
Chef's knife
Measuring spoon
Can opener
Plate

Ingredients

1 (14-16 ounce/ 400-450g) can baked beans in tomato sauce (Heinz is traditional)
1 tablespoon (15ml) Worcestershire sauce
1 teaspoon (5ml) tomato paste (tomato purée)
1/2 teaspoon (2.5ml) smoked paprika
1/4 teaspoon (1.25ml) garlic powder
Pinch of cayenne pepper (optional, for a kick)
Salt
freshly ground black pepper
1 tablespoon (15g) butter, or olive oil
4 slices of bread (sourdough or a good crusty loaf recommended)
2 tablespoons (30g) butter, softened
Grated cheddar cheese (optional)
Chopped fresh chives or parsley (optional)