TANGY THAI TURKEY BURGER - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons Sutter Home White Cabernet Wine
• 1 teaspoon Brown Sugar
• 3 tablespoons Soy Sauce
• 1 tsp Sesame Oil
• 2 tablespoons Chili Garlic Sauce
• 5 tablespoons Peanut Butter
• 2 lb ground turkey
• 1 teaspoon salt
• 1 teaspoon pepper
• ¼ cup Grey Poupon Mustard
• ½ cup fresh bread crumbs (dry store bought can be substituted for a busy cook)
• Colavita Extra Virgin Olive Oil for grilling rack
• 6 large sesame hamburger buns, split
• 6 large leaves of Romaine Lettuce
• 6 thin slices of Tomato from Beefsteak or other large tomato
• 12 sticks of sliced cucumber (peeled and cut into 4 inch by ½ sticks)
• 6 Slices of Provolone Cheese