Zingy Asian BBQ Turkey Burger - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon Country Dijon
• 2 teaspoons Chili Sauce
• 2 tablespoons hoisin sauce
• 1/4 cup plus 2 tablespoons rice wine vinegar
• 1/4 cup Sutter Home Sauvignon Blanc
• 1/4 cup toasted sesame oil
• 1/4 cup olive oil
• ½ head red cabbage, finely shredded
• 1 large head napa cabbage, finely shredded
• 1 10oz bag of shredded carrots
• 1/3 cup hoisin sauce
• 1/3 cup plum sauce
• 1 tablespoon Chili Sauce
• 1 pound ground turkey
• 1 pound Italian bulk sausage (mild)
• 2 tablespoons plum sauce
• Vegetable oil, for brushing on the grill rack
• 6 sesame seed buns, split