Apple Maple Pecan Salad - Allergy Associates of La Crosse

Ingredients

• 1/4 cup lemon juice
• 1/4 cup extra virgin olive oil
• 1/4 cup maple syrup
• 1 1/2 tsp. Dijon mustard
• 1/2 tsp. black pepper
• 4 cups cabbage, shredded
• 3 large Granny Smith apples, julienned
• 1/2 cup gorgonzola or feta cheese, crumbled
• 1 cup pecans, toasted and chopped