Bacon Pear Salad with Parmesan Dressing - Allergy Associates of La Crosse

Ingredients

• SALAD INGREDIENTS:
• 2 cup lettuce leaf, chopped
• 2 cup kale, chopped
• 2 medium pears, thinly sliced
• 1 cup pepper jack cheese, shredded
• 4 strips of bacon, cooked & crumbled
• DRESSING INGREDIENTS:
• 1/4 cup mayonnaise
• 1 Tbsp. Dijon mustard
• 2 tsp. parmesan cheese, grated
• 2 tsp. garlic powder
• 1/8 tsp. pepper
• 2-3 Tbsp. milk