Vegan filet pieces pastry delight I Garden Gourmet
Celebrate with our vegan filet pieces pastry delight! The flaky puff pastry topped with a creamy sauce creates a festive treat. Enjoy the magic of plant-based cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Ingredients
- 1 pack Garden Gourmet Chicken Style Filet Pieces
- 100g green asparagus tips
- 100g peas
- 100g mixed seasonal mushrooms
- 600 ml vegetable stock (some extra if needed)
- 60g flour
- 75 ml vegetable cream
- 50g vegetable (cream) butter
- salt and pepper
More Like This
Mini Wraps with Vegan Filet Pieces | Garden Gourmet
gardengourmet.com
Quiche with Italian Marinated Pieces | Garden Gourmet
gardengourmet.com
Vegetable parcel
nzwomansweeklyfood.co.nz
Mini Quiche with Vegan Sensational Pieces | Garden Gourmet
gardengourmet.com
Simple Vegan Garden Gourmet Asian Pieces Stirfry
gardengourmet.com
Vegan fillet pieces summer salad | Garden Gourmet
gardengourmet.com
Vegan Baked Squash with Filet Pieces | Garden Gourmet
gardengourmet.com
Garden Gourmet vegan wrap with ‘chicken style’ fillet pieces
bidfood.co.uk