Crockpot Thai Turkey Curry - Healthy World Cuisine

Name: Crockpot Thai Turkey Curry - Healthy World Cuisine
Total time: 230 min
Ingredients: 1 1/2 pounds 1.5 pounds; 1/4 tsp ¼ teaspoon white pepper ( (can use black pepper)); 1 1/2 tbsp Red Curry paste; 3 slices galangal root ((fresh) or slices of fresh ginger root.); 3 whole kaffir lime ((remove vein so that the oils can be released into the dish)); 1 tbsp lemongrass paste ((or 2 fresh stalks cut and bashed to release the flavors)); 1/4 cup water; 1 cube chicken bouillon cube (or 1 tablespoon of fish sauce); 1 tsp garlic powder; 15 oz Full fat Coconut Milk; Cilantro, chili peppers and limes ( for garnish (optional))

www.hwcmagazine.com

Crockpot Thai Turkey Curry is filled with delicious aromatics, pull apart turkey tenderloin & thick and rich coconut broth, served over rice.

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Ingredients

1 1/2 pounds 1.5 pounds
1/4 tsp ¼ teaspoon white pepper ( (can use black pepper))
1 1/2 tbsp Red Curry paste
3 slices galangal root ((fresh) or slices of fresh ginger root.)
3 whole kaffir lime ((remove vein so that the oils can be released into the dish))
1 tbsp lemongrass paste ((or 2 fresh stalks cut and bashed to release the flavors))
1/4 cup water
1 cube chicken bouillon cube (or 1 tablespoon of fish sauce)
1 tsp garlic powder
15 oz Full fat Coconut Milk
Cilantro, chili peppers and limes ( for garnish (optional))