Thai Red Curry Pork - PA Pork Producers Council
Ingredients - 1 lb pork tenderloin sliced into 3-inch strips - 1 tbsp vegetable oil - 1 onion sliced - ¼ c red curry paste - 1 can coconut milk unsweetened (14
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Ingredients
- 1 lb pork tenderloin (sliced into 3-inch strips)
- 1 tbsp vegetable oil
- 1 onion (sliced)
- ¼ c red curry paste
- 1 can coconut milk (unsweetened (14 oz))
- 1 c water OR stock
- 1 bag Asian-style frozen vegetables (10 oz)
- 4 c brown OR white rice (cooked)
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