Barbecued bavette steak and tomato salad recipe Recipe - Better Homes & Gardens Australia
Indulge in barbecued bavette steak with tomato salad. A perfect combination of tender steak and fresh salad for a delicious meal.
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Cooking tools:
- Grill
- Grill pan
- Whisk
- Mixing bowl
- Serving platter
- Plate
- Chef's knife
- Cutting board
Ingredients
- 500g mixed heirloom tomatoes
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Tbsp extra virgin olive oil
- 500g bavette (flank) steak
- 2 red onions, cut into thick slices
- 200g jar marinated artichokes, drained
- 150g feta, crumbled
- ½ bunch chives, chopped
- ¼ cup extra virgin olive oil
- 2 Tbsp red wine vinegar
- 3 green shallots, trimmed and sliced
- 1 tsp nigella seeds
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