Bavette Steak, Peach and Tomato Salad
My bavette steak dish is one that should be on your table! Juicy steak, creamy whipped goat cheese & a simple peach tomato salad = perfection
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Cooling rack
- Oven
- Skillet
- Baking sheet
- Aluminum foil
- Hand mixer
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 800 g bavette steak (flap or skirt steak)
- 1 tbsp olive oil
- salt
- 4 yellow peaches
- 4 truss tomatoes
- ½ red onion
- 1 handful rocket
- 1 pinch chilli flakes
- 4 tbsp cream
- 1 lemon (zested)
- 100 g goat cheese
- pinch salt
- 3 tbsp olive oil
- 1 tbsp wholegrain mustard
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
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