White chocolate and pistachio cheesecake | Nourish plant-based living

White chocolate and pistachio cheesecake | Nourish plant-based living

nourishmagazine.com.au

So many nuts, so many ways to use them! They’re nuturally high in protein and add a hearty lusciousness to any dish.

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Ingredients

  • SERVES 10
  • True
  • CRUST
  • ¾ cup Medjool dates, pitted
  • False
  • 2 cups almond meal
  • ½ cup almonds
  • ⅓ cup pistachios (shelled)
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • FILLING
  • 1⅔ cups coconut milk
  • 1½ cups cashews, soaked
  • 1 cup pistachios (shelled), soaked
  • ⅓ cup plus 2 tbsp maple syrup
  • 60g vegan white chocolate, melted
  • ⅓ cup cacao butter, melted
  • 1 tsp vanilla extract
  • 1 tsp matcha powder

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