New Christmas Casseroles – Maku Kitchen Life

Ingredients

• 1kg sweet potatoes
• 1kg potatoes
• 100g butter
• 100ml white flour
• 500ml whole milk
• 200ml cream
• 1 tbsp salt
• 2 tbsp syrup
• 400g beetroots
• 300ml cream
• 300ml organic vegetable stock or water
• 400ml quinoa
• 3 tsp fine sea salt
• ground black pepper
• 2 tsp thyme
• Zest of one lemon (the yellow part grated)
• 200g crumbled blue cheese