Chicken Salad with Peanut Dressing - MA SNAP-ED

Name: Chicken Salad with Peanut Dressing - MA SNAP-ED
Ingredients: 4 bone-in chicken thighs, about 1 ½ pounds; 1 medium head romaine lettuce; 1 medium red bell pepper; 1 small apple; 8 snow peas 6. 1 (10-ounce) can mandarin oranges, packed in juice; 2 Tablespoons peanut butter; 2 Tablespoons canola oil; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons distilled white vinegar; ¼ cup slivered almonds; Large pot; Sharp knife; Can opener; Cutting board; Measuring spoons; Forks; Large bowl; Food thermometer; Rinse lettuce. Pat dry. Tear into bite-sized pieces.; Rinse bell pepper. Remove core and seeds. Cut into bite-sized pieces.; Rinse apple. Cut into thin slices. Then, cut slices into matchsticks.; Rinse snow peas. Slice thinly on the diagonal.; Drain mandarin oranges, reserving juice.; In a large bowl, add peanut butter, oil, soy sauce, vinegar, and 1 Tablespoon reserved mandarin orange juice. Mix until well blended.; When the chicken is cool, shred with two forks.; Add lettuce, bell pepper, apple, snow peas, drained mandarin oranges and chicken to bowl with dressing. Toss to coat. If using almonds, sprinkle on top of salad now.

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Taste great and budget-friendly, Chicken Salad with Peanut Dressing features tender chicken, crunchy veggies, and a creamy peanut dressing—perfect for healthy meals on a tight budget.

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Ingredients

4 bone-in chicken thighs, about 1 ½ pounds
1 medium head romaine lettuce
1 medium red bell pepper
1 small apple
8 snow peas 6. 1 (10-ounce) can mandarin oranges, packed in juice
2 Tablespoons peanut butter
2 Tablespoons canola oil
2 teaspoons reduced-sodium soy sauce
2 teaspoons distilled white vinegar
¼ cup slivered almonds
Large pot
Sharp knife
Can opener
Cutting board
Measuring spoons
Forks
Large bowl
Food thermometer
Rinse lettuce. Pat dry. Tear into bite-sized pieces.
Rinse bell pepper. Remove core and seeds. Cut into bite-sized pieces.
Rinse apple. Cut into thin slices. Then, cut slices into matchsticks.
Rinse snow peas. Slice thinly on the diagonal.
Drain mandarin oranges, reserving juice.
In a large bowl, add peanut butter, oil, soy sauce, vinegar, and 1 Tablespoon reserved mandarin orange juice. Mix until well blended.
When the chicken is cool, shred with two forks.
Add lettuce, bell pepper, apple, snow peas, drained mandarin oranges and chicken to bowl with dressing. Toss to coat. If using almonds, sprinkle on top of salad now.