Makka Aloo Poori
Makka aloo pooris are prepared by adding mashed potatoes and few Indian spices in the wheat flour. These pooris tastes so sumptuous that they can be consumed as
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Ingredients
- Maize flour - 1cup
- Wheat flour - 1cup
- Carom seeds - 1 teaspoon
- Oil - 1 cup
- Salt - salt to taste
- Potato (boiled and mashed) - 3 pieces
- Cumin seeds - 1/2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Red chilli powder - 1/2 teaspoon
- Gram masala powder - 1 teaspoon
- Coriander leaves - 1/4 cup
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