Aloo Masala Poori
Aloo Masala Poori requires whole wheat flour, semolina, potato and spices. This fried Indian flatbread tastes delicious and can be combined with any type of curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole Wheat flour - 1 Cup
- Sooji/Semolina - 1/4 Cup
- Potato - 2 boiled and mashed
- Coriander leaves - a handful
- Heeng/Asafoetida - a pinch
- Red chilli flakes - as per tatse
- Salt - as per taste
- Red chilli powder - 1/2 Teaspoon
- Turmeric powder - 1/4 Teaspoon
- Jeera/Cumin seeds - 1/2 Teaspoon OR Ajwain/Carom Seeds - 1/2 Teaspoon
- Garam Masala/All spice mix - 1/4 Teaspoon
- Oil - 2 Teaspoon + for frying
- Oil - for greasing
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