Coconut milk Ice Cream or Popsicles- SCD compliant | Just A Pinch Recipes
Empty coconut milk into a saucepan. Add honey, then whisk in the egg. Once this is done, turn on the heat & warm while whisking. Once it is hot, but not boiling, remove...
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Cooking tools:
- Ice cream maker
- Blender
- Popsicle mold
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 can(s) coconut milk, no additives, only coconut & water (i use trader joe’s)
- 1/4 cup(s) honey
- 1 egg
- 1/2 teaspoon(s) vanilla extract, no sugar (i use trader joe’s organic bourbon vanilla extract)
- 1/2 teaspoon(s) almond extract, (check scd legal, i use cook’s brand)
- 1/ teaspoon(s) frontier coop’s organic lemon flavor (lemon oil on sunflower oil base)
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