White fish with spicy beans and chorizo - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyMop up the juices of this low-fat supper dish with crusty bread
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- small rosemary sprig, leaves finely chopped
- 25g chorizo or other spicy sausage, chopped
- 2 fat garlic cloves, crushed
- 700g/1lb 9oz bottle passata
- 410g can cannellini beans in water, drained
- 200g/7oz shredded green cabbage
- pinch sugar
- 4 skinless chunky fillets haddock or cod
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