Cod, Chorizo, Cabbage & Cannellini beans
Quick and easy meal that has real depth of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- 1 tbsp olive oil
- Half tin anchovies
- 1 red onion, finely sliced
- Half red chilli, finely chopped
- small rosemary sprig, leaves finely chopped
- 25g chorizo (spicy version works best), finely sliced
- 2 fat garlic cloves, crushed
- 700g/1lb 9oz bottle passata
- 410g can cannellini beans in water, drained
- 200g/7oz shredded green cabbage
- pinch sugar
- 4 skinless chunky fillets haddock or cod
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