Corned beef and cabbage 7 | Just A Pinch Recipes
•Place brisket and contents of spice packet in a large saucepan. Add onion, water and apple juice. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or...
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Ingredients
- 1 to 2 pound(s) corned beef brisket with spice packet
- 1 medium onion, sliced
- 4 cup(s) water
- 1/2 cup(s) apple juice, unsweetened
- 2 tablespoon(s) brown sugar
- 1 teaspoon(s) prepared mustard
- 1/8 teaspoon(s) ground cloves
- 1/2 small cabbage head
- 5 medium carrots, cut into thirds
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