CORNED BEEF AND CABBAGE SOUP | Just A Pinch Recipes
In a 5 quart dutch oven, combine corned beef and water. Bring to a boil Reduce heat cover and simmer 15 minutes Skim off any scum that rises to the surface. Add bouillon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 bay leaf
- 2 pound(s) corned beef
- 7 cup(s) water
- 1 beef flavored bouillon cube
- 1/2 - onion coarsley chopped
- 2 garlic cloves sliced thin
- 6 pepper corns
- 2 whole cloves
- 6 new potatoes unpeeled and quarted
- 3 carrots juienned
- 6 cup(s) very coarsley chopped cabbage
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