Apple Shortcake Recipe | Chelsea Sugar

Apple Shortcake Recipe | Chelsea Sugar

www.chelsea.co.nz

Perfect for school lunch boxes this moist apple slice will keep well in the fridge or pantry in an airtight container. This slice can be made in either the Swiss roll tin as or a regular sized slice...

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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Ingredients

  • Shortcake Base & Topping
  • ½ cup Chelsea Raw Sugar (113g)
  • 125g butter (or Olivani Spread)
  • 1 tsp vanilla essence
  • 1 egg
  • 2 ¼ cups Edmonds Self Raising Flour (338g)
  • Filling
  • 2 x 380g tins sliced apple, well drained
  • ¼ cup Chelsea Raw Sugar (56g)
  • 1 Tbsp Edmonds Fielder's Cornflour
  • 1 Tbsp lemon juice
  • 1 tsp ground cinnamon

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