The Ultimate Smoked-Tea Maple Salmon
Mmmm…salmon fillet oven-baked with smoky tea and maple syrup. Your guests don’t need to know how easy it was to make!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 salmon fillet, skin on, 800 g (1 3/4 lb)
- 250 ml (1 cup) water
- 60 ml (1/4 cup) Lapsang Souchong smoked tea
- 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour)
- 125 ml (1/2 cup) maple vinegar
- 15 ml (1 tbsp) old-fashioned mustard
- Salt and ground pepper
- 250 ml (1 cup) 35% cream
- 125 ml (1/2 cup) fresh dill, chopped
- Maple flakes
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