Shropshire Lad's Maple Glazed Hot Smoked Salmon
Bring on the BBQ with this delightful fish dish by Shropshire Lad, rich maple syrup and smoky salmon - the perfect combination of flavours.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.maplefromcanada.co.uk.
Cooking tools:
- Smoker
- Wood plank
- Pastry brush
Ingredients
- 1kg side of salmon fillet (skin on)
- 50ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
- Green herbs (lemon balm, parsley, lovage)
- Salt (to taste)
- Wood smoking chips or chunks (preferably oak)
- Smoker or BBQ with a lid
- A hardwood board or plank (preferably oak)
- Basting brush
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
The Ultimate Smoked-Tea Maple Salmon
maplefromcanada.ca
Maple Smoked Salmon Fishcakes
maplefromcanada.co.uk
Maple-Glazed Smoked Salmon and Pickled Cucumber Sandwiches
maplefromcanada.co.uk
Double-Glazed Salmon with Maple and Liquid Smoke
americastestkitchen.com
Maple-Cured and Smoked Salmon Recipe
barbecuebible.com
Maple Glazed Salmon
grillingcompanion.com
Scottish Salmon with Maple Miso Sauce
atbbq.com
How to make Spicy Maple Glazed Salmon Recipe
slurrp.com