Gluten Free Strawberry Marshmallow Cream Pie
Place 1/3 of the filling in the crust, smooth to the edges and top with sliced strawberries.
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Cooking tools:
- Offset spatula
- Chef's knife
- Skewer
- Paring knife
- Cutting board
- Spoon
- Pie dish
Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 1 pint strawberries ( (sliced))
- 8 oz cream cheese
- 1 tsp vanilla extract
- 7 oz marshmellow fluff
- 8 oz whipped topping
- 3 tbsp strawberry jam
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