Pumpkin Pie (for fresh pumpkin only) | Just A Pinch Recipes
My Great Aunt Kay used to make the BEST pumpkin pies! Well we FINALLY found out what her secret was.. it was using fresh pumpkin!! I finally have the recipe and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 https://www.justapinch.com/recipes/dessert/pie/perfect-pie-crust-4.html?p=3
- 2 cup(s) sugar
- 1 teaspoon(s) salt
- 2 teaspoon(s) cinnamon
- 1 teaspoon(s) nutmeg, ground
- 1 teaspoon(s) ginger
- 1 teaspoon(s) allspice
- 1/4 teaspoon(s) ground cloves
- 3 cup(s) fresh, strained pumpkin
- 2 can(s) evaporated milk (regular size)
- 4 large eggs
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