Basil & Watermelon Salad - Recipes | Destination Door County

Ingredients

• 1 small shallot, finely minced (about 1 tablespoon)
• 1 jalapeño, seeded and finely chopped
• 1 stalk lemongrass, trimmed, bottom 4 inches only, peeled and finely chopped
• 2 teaspoons honey
• 1 teaspoon soy sauce
• 2 teaspoons white wine vinegar
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 quarts diced watermelon (about 1/2-inch diced)
• 1lb. lychees, peeled and flesh torn into rough chunks (about 1-1/2 cups lychee pieces)
• 5oz. crumbled feta cheese
• 1/2 cup roughly chopped basil leaves