Watermelon Salad with Basil-Lime Vinaigrette - Bertolli

Ingredients

• 1 cup loosely packed basil leaves (about 3/4 ounce)
• 1 small shallot (coarsely chopped)
• 1 small serrano chile, (seeded, deveined, coarsely chopped)
• 1/3 cup Bertolli® Extra Virgin Olive Oil Rich Taste
• 1/4 cup fresh lime juice (about 2 limes)
• 2 Tbsp. water
• 1/2 tsp. kosher salt
• 3 cups loosely packed baby arugula (about 2 ounces)
• 1/4 cup shaved red onions, (halved)
• 1/4 cup thinly sliced fresh mint
• 6 ounces Queso Fresco cheese, (crumbled)
• 1/3 cup smoked almonds, (coarsely chopped)
• 1 small seedless watermelon (about 4-1/2 pounds)
• 1 seedless English cucumber