PERCIATELLI ALLA BOLOGNESE – YumDelish

Name: PERCIATELLI ALLA BOLOGNESE – YumDelish
Ingredients: View Larger Image; TO COOK YOUR MEAT : OVER MEDIUM HEAT IN A MEDIUM SIZE FRYING PAN, HEAT YOUR OIL, ADDING THE GARLIC AND ONION (SAUTEE FOR 2-3 MINUTES); ADD YOUR GROUND MEAT AND SEASON WITH SALT AND PEPPER; COOK UNTIL BROWNED, DRAIN AND PUT ASIDE; COOK YOUR TOMATO SAUCE (RECIPE ON MY WEBSITE); ADD THE COOKED GROUND MEAT INTO THE SAUCE. SIMMER FOR ANOTHER 15 MINUTES ON LOW HEAT; BOIL A LARGE POT OF SALTED WATER, ONCE WATER BEGINS TO BOIL, ADD YOUR PASTA, STIRRING FREQUENTLY AND ADDING MORE SALT (ABOUT 1 TABLESPOON); COOK PASTA AL DENTE ACCORDING TO PACKAGE DIRECTIONS; DRAIN AND PLACE PASTA BACK INTO THE POT, ADDING YOUR MEAT SAUCE ON TOP AND STIRRING TO COMBINE EVERYTHING (BEST TO USE LARGE TONGS); AFTER PLATING YOUR PASTA, ADD THICK SLICES OF PARMIGGIANO CHEESE ON TOP

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Delicious Perciatelli alla Bolognese with lean ground beef, fresh basil, and Parmigiano cheese. Perfect for a hearty dinner!

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Ingredients

View Larger Image
TO COOK YOUR MEAT : OVER MEDIUM HEAT IN A MEDIUM SIZE FRYING PAN, HEAT YOUR OIL, ADDING THE GARLIC AND ONION (SAUTEE FOR 2-3 MINUTES)
ADD YOUR GROUND MEAT AND SEASON WITH SALT AND PEPPER
COOK UNTIL BROWNED, DRAIN AND PUT ASIDE
COOK YOUR TOMATO SAUCE (RECIPE ON MY WEBSITE)
ADD THE COOKED GROUND MEAT INTO THE SAUCE. SIMMER FOR ANOTHER 15 MINUTES ON LOW HEAT
BOIL A LARGE POT OF SALTED WATER, ONCE WATER BEGINS TO BOIL, ADD YOUR PASTA, STIRRING FREQUENTLY AND ADDING MORE SALT (ABOUT 1 TABLESPOON)
COOK PASTA AL DENTE ACCORDING TO PACKAGE DIRECTIONS
DRAIN AND PLACE PASTA BACK INTO THE POT, ADDING YOUR MEAT SAUCE ON TOP AND STIRRING TO COMBINE EVERYTHING (BEST TO USE LARGE TONGS)
AFTER PLATING YOUR PASTA, ADD THICK SLICES OF PARMIGGIANO CHEESE ON TOP