Artichokes Steamed with Lemon and Garlic

Artichokes Steamed with Lemon and Garlic

www.litchfieldfarmersmarket.org

Recipe by Anna Gill Serves: 4 4 globe artichokes, leaves tightly closed 1 large lemon, quartered 2 large clove garlic, peeled and crushed Salt Juice of an addit

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Cooking tools:

  • Bread knife
  • Kitchen shears
  • Pot
  • Steamer basket
  • Stove
  • Saucepan
  • Ramekin
  • Mixing bowl
  • Fine-mesh sieve

Ingredients

  • 4 globe artichokes, leaves tightly closed
  • 1 large lemon, quartered
  • 2 large clove garlic, peeled and crushed
  • Salt
  • Juice of an additional large lemon
  • ½ stick butter

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