Apple Stuffing for Pork Loin Roast - Fiery Foods & Barbecue Central

Ingredients

• 3 cups prepared stuffing mix
• 1 cup apple cider
• 2 tablespoons unsalted butter
• 3/4 cup chopped celery (about 2 ribs)
• 1/2 cup chopped yellow onion (1 small onion)
• 1 tart apple (Granny Smith), cored and finely chopped
• 1 jalapeño chile, seeded and finely minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried crushed rosemary
• 1 tablespoon minced fresh flat leaf parsley
• 1/2 teaspoon coarse kosher salt
• 1 teaspoon cracked black pepper