Roasted Beets with Soft Goat Cheese and Balsamic Glaze - Love of Food
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Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Saucepan
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 beets, about 3 inches in diameter each
- 1 tablespoon canola oil
- 1⁄4 cup balsamic vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 cup balsamic vinegar
- 24 walnut halves
- 2 teaspoons vegetable oil
- 2 teaspoons sugar
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1 4-ounce soft goat cheese log, cut into 1⁄4 inch slices
- 4 cups frisée lettuce, loosely packed
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