Jacob Kenedy’s Raspberry Gelato Recipe | Great British Food Awards
www.greatbritishfoodawards.com
Make the sorbet syrup. In a small bowl, stir the sugar and stabiliser powder together thoroughly. Put the water and the glucose or runny honey in a saucepan....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 125g granulated or caster sugar
- 2 tbsp starch (arrowroot or cornflour)
- 225ml water
- 50g glucose syrup, or light runny honey
- 600g fresh or frozen British raspberries
- 30g caster sugar
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