Wild Rice with Mushrooms from The Robert Carrier Cookbook by Robert Carrier

Wild Rice with Mushrooms from The Robert Carrier Cookbook by Robert Carrier

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Wash wild rice in cold water; drain; steam over salted boiling water for 30 minutes, or until tender. Melt 4 tablespoons butter in a frying pan; add chopped spring onions, diced ham and sliced butt...

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Ingredients

  • 2 tablespoons finely chopped parsley
  • ¾ pound wild rice
  • salt
  • butter
  • 4 tablespoons finely chopped spring onions
  • 6 tablespoons diced ham
  • 8 button mushrooms, thinly sliced
  • freshly ground black pepper

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