Wild Rice Mushroom Soup Recipe One Pot
Wild rice and mushroom soup with onions, carrots, mushrooms, and wild rice simmered until tender and finished with milk or cream.
Ingredients
- 2 tablespoons olive oil
- 1 large onion (diced)
- 2 large carrots (diced)
- 16 ounces mushrooms (chopped (like crimini, bella, oyster and shitake))
- 1 tablespoon fresh thyme (chopped)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup uncooked wild rice
- 4 cups low-sodium vegetable broth
- 3 tablespoons balsamic vinegar
- ½ cup whole milk ( or heavy cream)
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