Plant-Based Mayo Recipe | Uhhmami - Vegan & Versatile
Try Uhhmami's vegan mayo, a delicious and versatile alternative to traditional mayo, perfect for enhancing your plant-based culinary creations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uhhmami.com.
Ingredients
- 70 g chickpea liquid
- 70 g boiled chickpeas
- 40 g Dijon mustard
- 20 g apple vinegar
- 1 ice cube
- 10 g Chicken’ish
- 12 g salt, i perfer sea salt
- 1 g freshly ground pepper
- 600 g oil, use mild oil. different oils can also be used.
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