Vegan Tuna with Chickpeas – Easy & Delicious Plant-Based Recipe
Looking for a delicious and satisfying plant-based alternative to tuna? This Vegan Tuna with Chickpeas is the perfect solution! Packed with protein, fiber, and a burst of flavor, t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myunboundedlife.com.
Ingredients
- 1 can (15 oz) chickpeas, drained & rinsed
- 1/4 cup vegan mayo
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 2 tbsp chopped fresh parsley
- Salt & pepper to taste
- Optional: Crumbled nori seaweed sheets
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